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Announcing the publication of Spiber’s academic papers page

March 8, 2021

A page summarizing the 19 academic papers Spiber has published to date has been added to our official website. This page will be updated as new papers are published in the future.

Moving forward, Spiber will continue doing research into Brewed Protein™ and other structural protein materials in order to better understand their characteristics, as well as how their use and popularization might positively impact society and the environment.

Details can be found here.