“The Sweater” features an all-new Brewed Protein™ and wool blend, specifically designed for outdoors use. By combining materials from the natural world with Brewed Protein, The Sweater embodies a new style of sustainable production.
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YUIMA NAKAZATO’s original “Biosmocking” technology—a textile-modeling method for creating three-dimensional textures by applying special digital processing to Brewed Protein™ materials—has further evolved to create more complicated modeling than ever before.
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Recognising their limitless potential for expression, YUIMA NAKAZATO once again featured Spiber’s Brewed Protein™ materials as the centerpiece of their 2020 Spring/Summer Couture collection. Advances in Biosmocking technology allowed for added depth and variation, while an improved ability to control the fit of each piece resulted in new heights of comfort and beauty.
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Driven by the pursuit of innovation and the willingness to overcome any obstacle, Spiber successfully produced the world’s first Brewed Protein™ outdoor jacket in 2019. The realization of this moonshot project signifies the dawn of a new era for protein biomaterials.
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With graphics by Fabien Baron, this collaboration with sacai pays homage to the brand’s legendary hybridity.
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This collaboration with fashion designer Yuima Nakazato was founded on a shared vision for sustainability in the fashion and apparel industries.
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Embodying the concept of sustainable mobility, this skateboard utilizes a unique blend of bamboo and Brewed Protein™ to explore the possibilities of next-generation composite materials.
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The ratio of Brewed Protein™ materials to cotton in this Tee serves as both a metaphorical representation of Earth’s biomass distribution as well as an intimation for a new approach to living.
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